Pokemon Pearl For Mac

vanilla, butter-S and a bit Advent

My grandpa was a baker and I think I was the fun of baking with the cradle.

I baked as a child likes and working around in the kitchen.

The most beautiful was the jaws but with my grandmother Amalie.

With her I have before Christmas Vanillekipferl butter and baked-S.

But not only the baking was beautiful. The fact that it took time for me

that I most enjoyed.

If I eat these cookies, I remember always like

on this beautiful afternoon. I think, therefore, these two varieties

also my favorite place.

Now I want you, but like the top-secret family recipes

betrayed:

Vanillekipferl:

250 g flour 125 g sugar

1 Pk. Vanilla sugar 3 egg yolks

200g cold butter 125g ground almonds

produce from these ingredients, a pastry. Dough into a ball shape

and cool about 1 hour. form

From the refrigerated dough then small crescents and place

these on a baking sheet.

Crescents then bake at 180 C for 10 minutes.

The still-warm croissants in a mixture of powdered sugar and

Vanilla sugar

contact.

butter - S

250 g butter very foamy, stirring

125 g sugar and

6 egg yolks and add at least another

stir for a further 10 minutes.

500g flour and juice and grated rind of half a lemon

including knead.

dough then set for an hour in the refrigerator. form

From the refrigerated dough finger thick rolls.

turn off the rolls then "S".

The "S" on a baking sheet and cool best overnight.

The gutgekühlten cookies with egg white slightly verquirlltem besteichen

and sprinkle with coarse sugar.

fry light at 180 C for about 10 minutes.

So now is enough with the goodies.

Now I'll show you a few impressions from our

Advent House.

The idea to decorate the candles with me so I have Karolina

gemopst. I find the candles so sweet.

Now I wish all verifiable nor

a good start into the new week.

Greetings

Silke

Which Snowboard Model Do I Have?

love Made

reached in recent days, I once again very dear Made - that was a little Christmas for me . came

From Christine and Susanne my Gain. I was at the drawing the second Price won-

may and since then I look forward to a very great chain.

The chain matches with my clothes and I like it very well indeed.

Many thanks to you both.

The second packet comes from very far.

From the other side of the world .... se is the love of Tine :)

Tine had a few Weeks auction

started - licorice against surprise -

love Tina, You've made this surprise really.

The package was full to the brim with nothing but jewels.

A beautiful pillow case ....

... two very nice dish ...

... a small Häkelsäckchen, clothespins,

wellness articles, from Uruguay sand, shells and a small table.

Then, quite appropriate for an Advent is still a package arrived.

There is gain of Karen .

Karen has painted a wooden tray very loving.

It really looks quite beautiful.

These numbers were great Advent also in the package. Then Karen has

packed with even a shower gel, a chocolate mask

and tea.

The numbers already hanging in our Advent wreath,

and the tea I've also let me taste the same,

wonderfully real.

love Karen, once again many thanks.

Now I wish you all a relaxed

first Advent.

love all greetings

Silke

Why Am I Coughing Up Greenslime

Night of the truffle

Yesterday I thought I'd get a night shift you have to make the delicious truffles and Pralienerezepte

try out the December issue of the JDL.

The recipe:

melts you 4 teaspoons of butter and 500 g of chocolate, then add 100 ml

cream and touched by all well and fills the mass

in a container and it is some time in the refrigerator.

When the mass is solid, it stands out from a small teaspoon

noodles - I have ball shaped, as I had the gnocchi to large-

and dipping them in melted white chocolate.

The truffles are garnished with candied violets.

For the walnut praline

one dark chocolate melts and some of them filled in a capsule

silver chocolates. Then add a bead nougat or marzipan

it - with me both-fading - now is still filled with chocolate and put on a walnut

above.

For Nougatteilchen melts to nougat, mixed a drink of Baileys

and chopped hazelnuts including,

the mass is in a pastry bag and fill it in tip Pralienenformen.

The shapes are really great when they are plugged into sugar.

The Pralienchen be decorated with a chocolate star.

Unfortunately I get no asterisks in white chocolate - which would certainly have looked pretty

.

course I like the chocolate packed in boxes and hidden:)

the kitchen I've also cleaned ...

... and then I really liked the bed.

Of course there are my friends but

Probierele

The recipes are really easy to imitate and succeed really well.

last year I had already tried to make truffles,

unfortunately was not then the mass fixed.

She was also very tasty and we ate them just with a spoon:)

I wish you a great start to the week.

love all greetings

Silke

Denish Milani.facebook

'm back:)

So now I would like Report back.

Thanks for the nice comments and emails from you.

your right you have indeed made me worry about ...

but that was not really necessary.

I was sick a few days, a sinus infection and

was in so much headache that I could hardly look in the PC.

But now everything is contradicted by, I feel really good again, so much that I started with the Christmas baking.

Julie has quite a bit determined by the scent of my cookies gotten because

they gave me a huge joy and made me quite fit this beautiful

labels sent. I'm so happy about it, especially because I had

expected at all with this pack.

Julie, you're really a love, a thousand thanks for the labels

:)

And because baking with such a great labels at the kitchen door

even more fun, I'm now more baked right:)

The light house I want to tell you, of course, not denied.

I've discovered at the depot - it was the house in red and white.

And I'm in Ludwigsburg, the penultimate caught white:)

The cottage is of course not as noble as the one I already have admired at different

blog, but it looks real pretty and gives off a very cozy atmosphere

.

weekend I want to try some new delicacies from countries

JDL. The praline truffles, white chocolate and marzipan look so delicious.

The truffle production, the labels of Julie is then reversed-

psst .... secret!

it, no one may enter the kitchen:)

Now I wish you all a very pleasant evening, and thanks again for your kind

messages.

love all greetings

Silke