Yesterday I thought I'd get a night shift you have to make the delicious truffles and Pralienerezepte
try out the December issue of the JDL.
The recipe:
melts you 4 teaspoons of butter and 500 g of chocolate, then add 100 ml
cream and touched by all well and fills the mass
in a container and it is some time in the refrigerator.
When the mass is solid, it stands out from a small teaspoon
noodles - I have ball shaped, as I had the gnocchi to large-
and dipping them in melted white chocolate.
The truffles are garnished with candied violets.
For the walnut praline
one dark chocolate melts and some of them filled in a capsule
silver chocolates. Then add a bead nougat or marzipan
it - with me both-fading - now is still filled with chocolate and put on a walnut
above.
For Nougatteilchen melts to nougat, mixed a drink of Baileys
and chopped hazelnuts including,
the mass is in a pastry bag and fill it in tip Pralienenformen.
The shapes are really great when they are plugged into sugar.
The Pralienchen be decorated with a chocolate star.
Unfortunately I get no asterisks in white chocolate - which would certainly have looked pretty
course I like the chocolate packed in boxes and hidden:)
the kitchen I've also cleaned ...
... and then I really liked the bed.
Of course there are my friends but
Probierele
The recipes are really easy to imitate and succeed really well.
last year I had already tried to make truffles,
unfortunately was not then the mass fixed.
She was also very tasty and we ate them just with a spoon:)
I wish you a great start to the week.
love all greetings
Silke
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