My grandpa was a baker and I think I was the fun of baking with the cradle.
I baked as a child likes and working around in the kitchen.
The most beautiful was the jaws but with my grandmother Amalie.
With her I have before Christmas Vanillekipferl butter and baked-S.
But not only the baking was beautiful. The fact that it took time for me
that I most enjoyed.
If I eat these cookies, I remember always like
on this beautiful afternoon. I think, therefore, these two varieties
also my favorite place.
Now I want you, but like the top-secret family recipes
betrayed:
Vanillekipferl:
250 g flour 125 g sugar
1 Pk. Vanilla sugar 3 egg yolks
200g cold butter 125g ground almonds
produce from these ingredients, a pastry. Dough into a ball shape
and cool about 1 hour. form
From the refrigerated dough then small crescents and place
these on a baking sheet.
Crescents then bake at 180 C for 10 minutes.
The still-warm croissants in a mixture of powdered sugar and
Vanilla sugar
contact.
butter - S
250 g butter very foamy, stirring
125 g sugar and
6 egg yolks and add at least another
stir for a further 10 minutes.
500g flour and juice and grated rind of half a lemon
including knead.
dough then set for an hour in the refrigerator. form
From the refrigerated dough finger thick rolls.
turn off the rolls then "S".
The "S" on a baking sheet and cool best overnight.
The gutgekühlten cookies with egg white slightly verquirlltem besteichen
and sprinkle with coarse sugar.
fry light at 180 C for about 10 minutes.
So now is enough with the goodies.
Now I'll show you a few impressions from our
Advent House.
The idea to decorate the candles with me so I have Karolina
gemopst. I find the candles so sweet.
Now I wish all verifiable nor
a good start into the new week.
Greetings
Silke
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