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chocolate recipe from the Promised Hand Course in Course 1 Adliswil

chocolate dice
dough


3 eggs 250 g sugar 2 tsp vanilla sugar

2 Tablespoons cocoa powder
3 dl milk 300 g
flour 2 tsp baking powder

g 200 Planta margarine, liquid cooled

eggs and sugar, stir until the mixture is light. Add vanilla sugar and cocoa powder. Milk, stirring. Flour and baking powder seven and stir into the mixture. Add margarine, until smooth and stir in the baking sheet lined with baking sheet (about 30 x 33 cm) pour.

jaws

Ca. 15 minutes on the bottom groove of a preheated 200 degree oven. Sponge cake to cool slightly, falling onto a grid, remove paper and plunge back into the baking tray.
200 g powdered sugar glaze


2 tablespoons cocoa powder
2 tsp vanilla sugar
50 g margarine or butter, liquid cooled,
4-5 stir tbsp water
100 g coconut grater

all ingredients up to and with water to form a glaze, pour on the run warm biscuit and evenly distributed. Coconut grater sprinkle on the icing (as long as it is not frozen). The sponge cake into cubes.
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