After we really all of our Christmas cookies
already have eaten and we all really like to nibble
- ie Afternoon all I need something sweet with your coffee - I had to
provide urgent supplies.
I've baked shortbread hearts.
This is not a typical Christmas cake but it tastes good to us in the winter
particularly well.
Here is the recipe
300 g room warm salted butter
200 g white sugar
100 g cane sugar
500g Spelt flour
140 g dried cranberries (chopped)
the butter with the ; stir mixer for 10 minutes.
The two types of sugar to the whipped butter trickle let
continue stirring until the sugar crystals have dissolved.
the flour and add the cranberries and knead into a smooth dough.
the dough about 1 cm thick and kneaded hearts.
put these on a sheet lined with parchment paper.
heart in a preheated (170 C) oven about 10 minutes then fry very bright.
until they are completely cooled remove from cookie sheet.
And since this is all about heart, I want you
show my latest Avard:
Yes, I have again received * happy *
namely from Steffie by Fienna .
Steffie has a very sweet blog that you should absolutely look at it again.
very best wishes
Silke
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