noodle soup Kublai Khan
1 serving
a shiitake mushroom, fresh or dried
1 spring onion
1 slice ginger
1 clove garlic
1 chili, fresh or dried
one pasta square (quick cooking noodles, Chinese noodles)
oil
100 g tofu
1 teaspoon vegetable
1 tsp soy sauce
Soak the dried mushrooms for an hour, cut into thin strips. Spring onion cut into diagonal strips, ginger and squeeze Konblauch, chili cut finely. Cook pasta according to instructions pour. Sauté onion, ginger, garlic and chilli in oil briefly. Pour in half a liter of water, the finely diced Tofu, vegetable broth, soy sauce and add the mushrooms. Add noodles, just heat and the soup is ready!
This soup has no calories, but their ingredients are the hit!
En goodness!
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